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Grapeseed oil
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How long will a pot of lima beans cooked with a ham bone be good on the stove once the burner is turned off?
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what process would be best for canning the fruit compote recipe you've posted?
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I want to make Everyday Chocolate Cherry Tarts, but I need to make them mini tarts. Do I need to adjust the recipe/instructions?
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Can I use a green pepper instead of red? Will it impact flavor too much?
Recipe Question For: Chicken with Mustard and Red Peppers -
Successful method for making English muffins
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I have made crab cakes and by accident added the breadcrumbs & egg to the main mixture help?
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Anyone have tips for storing Ortiz anchovy after you open the jar? Refrigerate? If so, other than using them up ASAP, anyway to keep the color?
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How do you tell if lining on a copper pot is tin or stainless steel?
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Do I have to have an Ice cream maker to make this recipe? My daughters birthday is this weekend and she is wanting Ice cream cake. I also was read...
Recipe Question For: Browned Butter Pecan Ice Cream -
Any idea what to do with a whole bunch of ornamental (sour) oranges? They're very sour, about the size of a golf ball or smaller.
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Would the timing be similar if you used whole on-the bone chicken breasts?
Recipe Question For: Chicken with Mustard and Red Peppers -
how much lamb?
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for the bulgogi jerky recipe, can you use shabu shabu (thinly sliced) beef ?
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What's the best way to grill veggies like zucchini and red pepper on the grill, if you don't have aluminum foil or a basket type thing?
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What are some smart healthy ways to work with sour yet ripe blueberries and raspberries that does not involve a ton of added sugar?
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Can this sauce be made ahead and re-heated? Thanks, nt
Recipe Question For: Pasta with Prosciutto, Snap Peas, Mint and Cream -
Can you substitute honey for sugar in a cake recipe?
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Looking for a Snickerdoodles recipe without shortening?
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What percent cacao is semisweet chocolate
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