Hotline Topics
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Lace cookies stuck to parchment paper.
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What should I do with leftover salsa?
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What seasonings are good for fajitas?
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How do I tenderize tough ol blade steaks (boneless)
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Can we make a wedding gift registry on this site?
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Can you cook raw, frozen rock crabs?
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So do you remove the onions before you add the tomatoes?
Recipe Question For: Penne alla Vodka -
I am looking for a recipe for compound butter to be used on steak, but it has almond butter in it.
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This looks fabulous. Unfortunately I am allergic to eggs and dairy. What could I substitute for the mayo?
Recipe Question For: Make Your Own Avocado Caesar -
Milano Cookies
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What's the trick for flakey biscuits? I didn't over handle but the came out tasty but a bit dense.
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can you replace whole wheat with oat flour in breadmaker machine?
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cooking farro
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Where can you find sun-dried strawberries? How do you make them?
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"Beef Top Round for London Broil," best cooking technique?
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egg cornstarch breadng
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Is this one of those cakes that is fine (or better) to wait and serve the next day? Thanks!
Recipe Question For: Sweet Cream Bundt Cake -
How long does hummus last?
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I saw an article in Food 52 for how to use the different coffee makers. now I cannot locate it. can you tell me where to find this again?
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why is my banana blueberry butte quickbread so gummy inside even after baking it for 1 hr 30 mins? at 160 degrees celcius. I used a oven thermometer
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