Hotline Topics
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Substitute for eggnog?
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That's a lot of corn starch in the pastry cream. I made it anyway, but it really doesn't taste good. Will it improve as it cools? Should I star...
Recipe Question For: Zuppa Inglese -
Recipe scaling
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What's the best vegetable oil for baking/braising chicken in a sauce ?
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Broiled Polenta Bites
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Perfect pastry recipe for quiche
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Key to perfect ganache
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Peeling question
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Ebelskivers
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How to check if the whole chicken baked in the oven is ready to eat?
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Suggestions on creating a warm, draft free place to raise bread?
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I have stale while grain baguette bread but tomatoes and basil aren't in season to make panzanella! Any ideas of what to do?
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I want to make these pancakes for one adult and two toddlers, but I only have one egg. Should I halve the recipe or sub something for the egg? I...
Recipe Question For: Fruit-Laden, Whole-Grain Pancakes -
The recipe refers to "coriander." Is this reference to actual coriander herb or to cilantro? So far I have been unable to find coriander but abl...
Recipe Question For: Extraordinary Roasted Chicken With Potatoes & Chickpeas -
What is bottarga di muggine?
Recipe Question For: Celery Salad with Soft Boiled Egg and Shaved Bottarga -
ganache with 82% cocoa
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Could instant espresso be used as a sub for the coffee grounds? If so, how much?
Recipe Question For: Cafe Borgia Ice Cream -
how do I find out the calories on these recipes, non show
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Do you have any suggestions for wine pairings? I'm serving this to company and really want something that will goes well. Thank you!
Recipe Question For: Crispy Coconut Kale With Roasted Salmon & Coconut Rice -
Is it possible to make this in advance?
Recipe Question For: Aristotelian Rice and Peas, or the Whole is Greater than the Sum of its Parts
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