Hotline Topics
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Why does my cake fall in the middle as it cools?
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Do you think I can carmelize the onions the night before and make the polenta the night before and refrigerate it then grill the polenta per the r...
Recipe Question For: Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey -
When is the harissa, tumeric, cumin and cilantro added? Also, do you include the white pith of the lemon?
Recipe Question For: Moroccan Tilapia with Red Pepper, Lemon and Quinoa -
I wrote a recipe in 2-part format. I want to eliminate the second part and change the recipe format to simple.
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I'm going to preserve some Meyer lemons and purchased two acrylic canisters with kids that have silicone seals.
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What is the best kind of method & pan to bake a pizza on so that the crust gets done on the bottom
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Dumpster
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Roast two chickens
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Need a good recipe for pork butt done latino style. Martha's and Bobby Flay's were terrible!
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Need a good recipe for pork butt done latino style. Martha's and Bobby Flay's were terrible!
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Convert this recipe for a slow cooker
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How do I know my recipe is entered in a contest? I don't see it yet.
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For how long and at what temperature would I bake this pie crust?
Recipe Question For: Perfect Vegan Pie Crust -
my dad used to make ground chicken patties with paprika and he called them chicken pajorski. Its a polish recipe. Does anyone recognize this dish?
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Can you freeze avacados
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Best way to store parmesan
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Does anyone have recommendations for a good lasagna pan?
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Would this be okay marinating for many hours?
Recipe Question For: Miso Marinated Flat Iron Steak with Yuzu Kosho -
My beef borginon has been cooking and it's still the consistency of soup even thought followed the recipe. How do I thicken it?
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My sister recently found out she was allergic to corn... very allergic. She developed symptoms very suddenly.
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