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How would reducing the amount of butter affect the lemon curd? I just made the recipe using one less tablespoon of butter and a scant half-cup of...
Recipe Question For: Lemon Curd -
Can you tell me if you used freshly grated coconut?
Recipe Question For: Sesame and Coconut Sugar Cookies -
Roasting chicken... Do you roast breast side up or breast side down?
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What is a good substitute for flaxseed meal in a recipe?
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Parmesan-Why so gritty?
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Am looking for an old lost recipe for watermelon rind preserves that is super sweet like candy.
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TraderJoe's charcoal
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Sides for a boneless chicken with crawfish stuffing?
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I smoked two half chickens yesterday for a Super Bowl party today. What is best way to heat up and really crisp up skin?
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which one is the avocado section ingedients and which are the yogurt ones? How much agave or honey or stevia do I use for the dough and how much...
Recipe Question For: Lime, Avocado and Yoghurt Cake -
New grill recipes
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Are pearl couscous and Israeli couscous the same thing?
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san diego
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DO FOODS WITH A GLAZE MADE WITH MILK NEED TO BE REFRIGERATED
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White Bread disaster
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Used too much thyme in my split pea soup.
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Can these be made in a pan so that they are bars instead of cookies?
Recipe Question For: Magical, Marvelous, Memorable Cookies -
Can you can jams safely after they have been refrigerated?
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Chili-An art for sure.
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What internal temp would you smoke a chicken to?
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