Hotline Topics
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Hotline Improvement Question
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non thickening orange marmalade
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What kind of camera do your photographers use? The pictures are so clear and beautiful.
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What foods don't have copper?
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best restaurants in santa barbara?
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step two is repeated twice and there is no directions for dry ingredients
Recipe Question For: Masa Waffles w/ Hatch Chile & Bacon -
I was straining my chicken stock and realized i left the absorbent pad thingy on the chicken. do you think it's ok?
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US ingredients available in Istanbul?
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Is there any way I can cut down on the amount of liquid that this dish gives off a bit? (I did not try the mussels first after scrubbing, debeardi...
Recipe Question For: Roasted Mussels with Pancetta + Olives -
filling Chocolate
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silicon bake ware or metal one,which one do you prefer
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Store bought pie crust for crostata
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Need a Moroccan appetizer for a dinner party any ideas
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What would you do with 1/2 gallon pre-made chocolate milk?
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I am making tilapia and it calls for grapeseed oil..what is a good alternative?
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I have made three tartes tatin recently and failed on the proper caramelizing of the sugar two of those times. The sugar and butter seem to
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5 almonds equals how much almond meal
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Substitutes for dry white wine?
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How do you decide which products you will feature to sell on your site?
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Do you know where I can find flannel dish towels? Preferably buffalo check.
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