Hotline Topics
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About the delicious-looking Breton Butter Cake: if using regular (i.e. not gluten-free) flour, would you suggest using 600 or 475 grams (that was...
Recipe Question For: Breton Butter Cake -
Mystery kitchen objects
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My mother-in-law made "meat on a stick". I think it was chunks of pork and beef dipped in oil alternated on skewers. I can't duplicate this.
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How can I tell if my gnocchi has gone bad. It is floating before it is cooked, Is it off?
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why does my meringue on my lemon merinque pie weep
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Contest question
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Is it possible to make a good Tom Kha Kai without certain ingredients?
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Joanne Chang's Boston Cream Pie
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Can I substitute almond flour or almond meal for the blanched almonds?
Recipe Question For: Meyer Lemon Macarons -
I am making Ina Garten's chocolate cake the one with the coffee, and the batter is so thin...is it going to bake ok?
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yogurt mold
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what is an inexpensive, uncomplicated drink to serve with birthday cake?
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Is This Basically the Same as Laksa?
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im trying to make a homemade recipe for chocolate and im having such a difficult time i got my recipe fromhttp://www.wikihow.com/Make-Chocolate-With-C
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Can I use regular canned coconut milk mixed with some apple cider vinegar instead of the cultured coconut milk?
Recipe Question For: Cultured Coconut Milk Cornbread -
Cast iron pan on ceramic electric range
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I'm hoping to make a vegan version of this for a party with several vegan guests attending. Any ideas on substituting the parmesan?
Recipe Question For: Grilled Bread with Thyme Pesto & Preserved Lemon Cream -
Making Marcella Hanzan's tomato sauce..not sure what I did wrong, looks like tomato water. Did I over blanch my tomatoes?
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were do i find white miso
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Is there anything that can be substituted for oregano? I'm all out and need something else now.
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