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This recipe is linked from the Holiday Cheat Sheet on "Roasts" as a way to use leftover roast. How would you adapt this recipe if the meat was alr...
Recipe Question For: Secret Ingredient Beef Stew -
T. Oh no, only have cup and 1/2 of pine nuts. Should i cut recipe in half or just go for it with the amount I have???
Recipe Question For: Pine Nut Brittle with Rosemary -
About how many scallions would you use for this recipe to make 2 cups?
Recipe Question For: Multi-Layered Scallion Pancakes (Thousand-Layer Taiwanese Pancakes) -
ugh my decor oven is acting up. Convection vs bake vs convection bake question
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Favorite non-vitamix blender
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Is it possible to store recipes in your Food52 profile without making them public?
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Any tips for an easy, quick dinner tomorrow?
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Can I freeze cooked lasagne made with homemade lasagne noodles?
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chocolate covered dried fruit
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compost cookies
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Now that I have saved some recipes - how do I review them?
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How far ahead of time can I make this pureed celeriac soup? http://www.davidlebovitz.com/2008/12/celery-root-soup/ Thank you. ;o)
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How should I re-heat a frozen chicken pot pie that has already been fully cooked?
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Freeze Lady Fingers
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I want to make the "Fusion" short ribs recipe 143 for Christmas. Can I finish them in a slow cooker instead of in the oven, I do not have a large
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Just made gingerbread cookies, decorated with royal icing; Can I freeze these?
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How long can you store the spread and how best should you do that: refrigerate it? Thanks… I am curious to try this.
Recipe Question For: Collard Wraps with Herbed Cashew Spread and Roast Peppers -
How can I use my cumin infused olive oil in this recipe?
Recipe Question For: Cumin Infused Olives in Rye Garbanzo Bean Salad with Oranges -
How long to cook 7lb pork roast
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Can anyone recommend a cookbook that along with main recipes gives suggestions for good match side dishes
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