Hotline Topics
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I'm trying to find a bright, maybe briny counter to a rich and fatty braised lamb shank. I can't get away from starches.
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I made a gluten free carrot cake 6 days ago. Kept it in the fridge. Is it still safe to eat?
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Milk to use in making mozza?
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Cooking a Salt Block.
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What type of salad can be made from hotdogs
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What is the shelf life of chestnut flour? Thanks, everyone. ;o)
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What is a good way to serve a hotdog? How to spice it up for just a bun with ketchup and mustard?
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Why did my creme fraiche turn out runny?
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Are the pine nuts sold at Whole Foods Market "safe" for those of us who experience "pine mouth, a horrible metallic aftertaste that lingers for weeks?
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What substitute would you suggest for the berbere? I'm allergic to chilies, paprika, and other capsicums. Should I make a blend using berbere as t...
Recipe Question For: New Year's Cauliflower Detox Soup -
New Year's Lobster, e now Lobster Stock, is in search of how to best use...
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When will the voting end?
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What was the silliest food fad of 2013?
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what are some good gluten free desert recipes
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I just made Joanne Chang's Hot and Sour soup.
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Just diagnosed as diabetic. help me find some good recipes. substitutes for pasta, etc
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My KitchenAid blender ate itself alive. Should I spring for a Vitamix Pro 300?
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I have some arabic gum. Can I substitute other gums with it?
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what is the best way of making fresh grapefruit juice on a regular basis?
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What can I substitute for chili bean paste when making fish-fragrant sauteed eggplant?
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