Hotline Topics
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Is my turkey good if the bag is puffed up with air?
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cooking 20# turkey at home done at 9 am. bringing it 2 parents for dinner @3 do I refrigerate it when I get there @ noon Want it moist but safe :)
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Refrigerating pumpkin pie - should I? Or not?
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I am having 18 people for thanksgiving. I have a cauliflower recipe but can't figure out how many 10 ounce bags of florets I would need to have enoug
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Can someone provide more detail about the size or amount of onion?
Recipe Question For: Winter Spring Summer Fall Chicken Mousse -
I don't own a food processor but do have a kitchenaid stand mixer. Is there a way I can make this pâte sablée using a stand mixer?
Recipe Question For: Sweet Tart Dough -
I am making bitters, part of the recipe is to steep ingredients in water and let sit for 2 weeks. My question is, wouldn't it go bad?
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Can I make the crust today... freeze it for 2 days... then make it 2 days before serving?
Recipe Question For: Quiche, Any Way You Want It -
How do you make nice smooth gravy from the juice of the turkey?
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why does my pumpkin pie get a crispy top to it.
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Never soaked bean before and did not add enough water, only an inch of water. Now what to do?
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Step 4 says to add 1/2 the omelet mixture to the pan. What about the other 1/2?
Recipe Question For: Indian Railway Omelette Sandwich -
I have two questions about stuffing: when I use gluten free bread, do I change the proportion of broth or eggs? Can I bake it fully one day ahead?
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What ingredient is whipped cream(whipped up 50%)
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When do I add shanks? Oxtail substitution?
Recipe Question For: I Fall To Pieces Beef Stew -
What size pan for this Stuffing Bread?
Recipe Question For: Harvest Stuffing Bread -
Expanding sheet pan dinner recipe?
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I misread dry brine turkey recipe and used about 6 T of brown sugar instead of 1 T brown sugar
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I isread my dry brine recipe for turkey and used about tablespoons of brown sugar instead of 1 tablespoon as part of the dry brine ingredients. Shoul
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Temperature for par baking the pie crust
Recipe Question For: Triple Berry “Rose” Pie
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