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Can I freeze half the gingersnap dough in NYT Essential Cookbook's recipe?
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can I substitute milk for buttermilk in blueberry muffins?
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Oyster Party Advice
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Can the patisto be made ahead and frozen?
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Could anyone tell me if the dough could be frozen in advance? I am making gift "baskets" (actually placing the gifts in large mugs) this year and...
Recipe Question For: Vanilla Rooibos Tea Cookies -
What can I substitute for chipotle powder?
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Should this recipe include cream of tartar? In heirloom recipes article the ingredient list includes "1 teaspoon cream of tartar" but it is not l...
Recipe Question For: Aunt Clara's Anise Seed Cookies -
replace 10 tbsp of butter with duck fat in spinach casserole?
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replace 10 tbsp of butter with duck fat in spinach casserole?
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Menu idea for both meat and fish eaters
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sour cream problem
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Cooking a steak
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I use a fudge recipe that uses sweetened condensed milk and semi-sweet chocolate chips. All that I have tight now is 70% bittersweet chocolat
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How many bottles of wine should I buy for Christmas dinner?
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How do you make caramel correctly
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What is the authentic way to season carne picada for tacos?
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Easy chuck roast
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Oil instead of butter for oatmeal cookies?
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broccoli cheddar soup -- any subsitute for cheddar?
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Coconut and Meringue cheesecake recipe?
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