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Wedding cupcakes
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The recipe calls for dried unsweetened cherries. Would that be dried sweet cherries like bing or ranier, or is it dried tart cherries like montmo...
Recipe Question For: Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts -
Halving macaroni and cheese
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Damson plum kernels: I just pickled some damson plums, after cutting in half and removing the stones. What should I do with the kernels inside? ;o)
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Stella D'ora Swiss Fudge Cookies
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Wedding cake - refreeze?
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I bought an acorn squash on a whim, and now I have no idea what to do with it. Help?
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Roasted red peppers in salad - do you have to roast fresh or can you use ones from a jar (like Pastene brand)?
Recipe Question For: Roasted Capsicum and Artichoke Salad -
Substitute goat cheese for cream cheese?
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Does anyone have a good recipe for mocha birthday cake?
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Can I use cucumbers that have been left out overnight?
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Washington DC Reastaurants?
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For a quick easy dinner, what trader joe's pre-made dinner entree is best?
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What's the best way to soften frozen butter to make cookies?
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I am unable to enter a recipe I've already added to the current contest-- the edit button is not appearing
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How long should I steam whole Brussels sprouts, 12oz? Thanks much
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How many min per pound for sirloin tip roast
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Thoughts on Rosemary instead of Sage? I'm thinking about using rosemary instead of sage for a twist on the cider/sage gravy to go with a herb roas...
Recipe Question For: Cider-Sage Gravy -
Pumpkin carving party
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Should I make any changes (e.g., time, temp) if I'm using bison "stew meat" instead of beef? (I don't cook with meat often so any advice appreciat...
Recipe Question For: West Village Beef Stew
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