Hotline Topics
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If I have left-over creamed spinach, is it okay to keep it for the next day and reheat? My mom, who is from Belgium, insists it is an absolut
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Hi, I need help with a stirfry meal.
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substitution for corn starch
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David Lebovitz has a fabulous recipe for brownies with Dulce de leche. Is it okay to freeze these and then defrost for serving?
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Going to DC in Aug. What's new and good in restaurants?
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weight for the ginger
Recipe Question For: A Tribute to Woody (Homemade Ginger Ale Float) -
I am hosting a Sangria at sunset party and want to serve utensil less snacks etc. Any suggestions
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can i please have some recipes with amchur powder
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Added too much sugar to my tomato sauce. I usually add just a touch but tonight my hand slipped. Any suggestions on how to rescue it?
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Best technique for tri tip in the oven?
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Impulsively bought way too much corn at the farmer's market -- how log will it last and what's the best way to store it?
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pickles
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What do I do with the dough between first and second rising?
Recipe Question For: Grilled Fennel Flatbread with Olives and Sultanas -
I made pot roast on Sunday. This is Saturday and I still have a bit left. It smells fine. Is it too old to use?
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How to cook kidney beans
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Replacement for anchovy in salad dressing? I'm not keen on them!
Recipe Question For: Grilled Steak Salad with Italian Salsa Verde -
fruit based finger foods?
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What are your best low-cost quick meal ideas?
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Im making tacos tonight - can I fry the tortillas now and still have them be crunchy at 8pm?
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Im making tacos tonight - can I fry the tortillas now and still have them be crunchy at 8pm?
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