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How long to cook dungeness crab?
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What are the best Fall/Winter soups that can be made the day before serving to a crowd?
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The oils in Hunters Chicken
Recipe Question For: Hunter's-Style Chicken -
Due to a number of factors out of my control, I had to order a cooked turkey from my natural food store.
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checkerboard cake
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Any tips to make ahead sides 4 Thanksgiving?
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Thanksgiving
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harvard beets
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How to make gravy in advance?
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A question about a recipe: Grandpas Chicken Noodle Soup from scratch
Recipe Question For: Grandpas Chicken Noodle Soup from scratch -
Can goat cheese be frozen
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Jars for "quick pickling"
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wet pastry dough
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I am baking a cake and I want to substitute some of the flour for ground almonds. Do I substitute 1 for 1 or do I need to use a different ra
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Stuffing
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How to eliminate bitterness from a recipe
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Kitchen scissors
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I'm assembling a lasagna today to eat tomorrow. Should I bake it today and reheat tomorrow or bake tomorrow ? Btw I'm using no boil lasagna n
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At what temperature should sliced turkey, dressing, and sweet potato casserole be warmed?
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Making pies in advance
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