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Julie & Julia on the E! Channel right now
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What color should scallops be when you buy them?
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How do you make a pickle?
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TOO HOT !!
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Substituting plain Greek yogurt for sour cream
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Recommend a good brand of gluten-free pasta?
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How do you keep pot pies warm at a catered event
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What does "baked al forno" mean?
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Adding Apple to Jennifer Perillo's Sweet and Savory Tomato jam
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Canners: Oven Sterilizing/sealing a good idea?
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bone-in versus boneless roast?
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Subbing horseradish for wasabi
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fish a la Bernardin by Matt Lieber was delish but why less crispy?
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Pie
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What is the "fish paste" referred to in this recipe? Anchovy paste? Thanks, everyone. ;o)
Recipe Question For: Green Thai Bowl with Coconut Poached Coho Salmon -
FRESH FIGS
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Can I add vodka to my tomato juice and can it together to make bloody marys later?
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Favorite quinoa salad recipe?
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Freezing cheese?
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