Hotline Topics
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Grams and Kilograms or Ounces and Pounds
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Cooling tart shell in fridge?
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Cakes with syrup--basic principles
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I have a spaghetti sauce, bottled, made of butternut squash. I thawed some burger, just under a lb. I want to make meatballs for the sauce.
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Dried mulberries
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I'm worried I'm using too many herbs in the menu for a dinner party tonight! Am I?!
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Simple syrup question
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Girls Night!
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Can you keep a cake with cream cheese frosting out all day?
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Does anyone have a recipe for an old-fashioned chocolate cake with a wonderful chocolate chocolate icing?
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The garden runneth over with peppers and tomatoes.
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A question about a recipe: Curried Cauliflower Soup
Recipe Question For: Curried Cauliflower Soup -
Shrimp and calamari for dinner
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How to rescue carrot cake after it didn't rise
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What is the measurement for lemon juice in the farro salad with mushrooms?
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Summer Presents - In advance?
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what do you mean by "seasoned" bread crumbs? salt and pepper? other spices?
Recipe Question For: Crispy Eggplant with Pepper and Sausage Ragu -
Is there a secret to a perfect quesadilla?
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What causes lemon meringue pie to "weep" when first cut?
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features?
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