Hotline Topics
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How do you enjoy Fine Dining In The Sky with current flight restrictions?
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I need 2-3 appetizers/starters/hors d'ouevres ideas for partially planned menu for Sunday, help! Menu is loosely Southern U.S. meets Ita
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Non-dairy non-chemical subs for heavy and sour cream
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Can the gravlax cure for longer than 2-3 days, if so, how long will it hold?
Recipe Question For: Gravlax -
Just bought hog snapper. What is the best preparation?
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curdled custard
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Can I substitute yogurt for vegetable oil in a cake mix?
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What intermediate-level cookware do I need in my kitchen?
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Regarding eggs: about how long do eggs really last? I would like to take advantage of egg sales, but I always wonder how fresh these are .
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HELP! For sanity sakes! Why do my eggs peel tiny pieces at a time?
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Thai Carrot Salad
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Can you make biscotti with wheat flour?
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Homemade pasta.
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What are your helpful sourdough starter tips?
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What is a head of escarole? How much is it?
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Green Tomatoes?
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Why do so many recipes favor golden raisins over the regular ones?
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Pickling help!
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@food52 @Food52Hotline can I poach eggs in chicken stock? Would it affect how they hold together?
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Anyone have a homemade mustard recipe?
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