Hotline Topics
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Yellow eggplants?
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It seems when I'm making large pots of soup say 8 quarts, that the ground pepper sinks to the bottom & doesn't dissolve. Any thoughts?
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Fresh wild salmon. Looking for flavor ideas
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Food writing
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Scallions
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Infusing alcohol question for Kitchen Konfidence
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In the picture for this soup, we see a dab of white; is this yogurt?
Recipe Question For: Chilled Cantaloupe Soup -
I have a LOT of chocolate mint in my garden. Would like to make some kind of mint syrup that I could add to desserts or put on ice cream.
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What are some good, gluten-free recipes that use Turkish figs? Thanks! Could you please include a fig muffin recipe? Thanks!
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Muhammara question
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I need to use about a pound of black beans in a dish. Any ideas? Was kind of hoping for a crock pot recipe.
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Can i use regular coffee in a purculator and if not can i use a filter
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Why do some sorbet and ice cream recipes call for the use of gelatin? What is the purpose for using this?
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Mandolin equipment
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What can I do with a large amount of peaches?
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What is thebest way to successfullygrill chicken?
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The recipe doesn't specify - how many green onions - and are they chopped? thank you.
Recipe Question For: Loaded Welsh Rarebit -
steak
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No limes in the house!
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dinner plans changed
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