Hotline Topics
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Keeping tahini-based dressing
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If you had a chance to make a memorable , breakfast , lunch or dinner, what would you make ?
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Which frosting recipe is best for a cake on a hot humid day?
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how to make lamb not taste gamey
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I made a lightly cooked fresh tomato sauce last night and it came out very soupy. What can I do to avoid this problem?
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Cooking a pulled pork roast for guests. has been in oven for 9 hours and is only 150 degrees. VHoe can I quickly raise it to 190?
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Can't wait to try this, maybe for a small dinner party this weekend. Can the polenta be made in advance and rewarmed, or is it best to finish las...
Recipe Question For: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce -
Help! Zucchinis are taking over! I need recipes to cook them.
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Do you have suggestion on cooking andouille sausages and vegetable accompaniments?
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What is the best dry rub for pork
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Have you used fresh bay leaves in infusions? It is such a hardy leaf, I'm curious if anything special needs to be extract its full flavor. (I use...
Recipe Question For: Blueberry Basil Infused Vodka -
Can you provide a transcription of Tamar Adler's video about cooking brightners?
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Need recipe for kolache
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smaller cakes
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What is a goo way to prepare asparagus ?
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comparing organic poultry
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Pickling Liquid
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I want to make a mushroom sauce or something similiar, that I can put into jars and will keep! Help!
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I just got a fruit salad from a bagel place that lists 'calcium ascorbate' as an ingredient (on plain fruit? really?) Whaat?
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How do I cook red rice
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