Hotline Topics
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Tahini and halva salmonella alert
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This sounds divine. Can it be made 2 days ahead of time and saved in the frig?
Recipe Question For: Amazing Orange Caramel Frosting -
Plant-based milk for pastitsio?
Recipe Question For: Vegetarian Pastitsio -
Can you use canned beets for this recipe?
Recipe Question For: French "Peasant" Beets -
What could I Substitute for the Dill in this tasty-sounding recipe??
Recipe Question For: Sheet-Pan Chicken With Potatoes, Olives & Herbs -
substituting oil for butter in cakes
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Make ahead and freeze? With or without the glaze?
Recipe Question For: Apple Bundt Cake with Cream Cheese Filling and Caramel Pecan Glaze -
What is a good cut for a roast beef dinner that doesn't break the bank?
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Can I use a non-stick skillet? Can I use Greek yogurt in place of the CF?
Recipe Question For: Rye Puff Pancake With Greens & Eggs -
Why did it come out perfectly flat? It didn’t curl up on the sides like your picture. And it didn’t get those billows in the middle.
Recipe Question For: Rye Puff Pancake With Greens & Eggs -
Puff pastry for my lamb Wellington didn’t puff up
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Did you begin with raw or cooked meat?
Recipe Question For: Noodles in Black Bean Sauce -
Can I freeze this cake once it's baked?
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
I was cooking chicken with a sauce, followed directions but chicken still stuck to the bottom of the pan.
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I accidentally put 1 TBS of baking soda into my cooking chicken soup. Is it spoiled?
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Very wet dough : Brianna’s Pugliese
Recipe Question For: Brinna's Pugliese -
Is there any reason I shouldn’t halve this recipe and just make one pie,
Recipe Question For: Fluffy Pumpkin Pie From Julia Child’s Aunt Helen, Via Julia Moskin -
Can the recipe be increased to be thicker?
Recipe Question For: 3-Ingredient Buckwheat Brownies -
Unprepared or prepared crust?
Recipe Question For: Chocolate Chess Pie -
Waffle maker brand for Alternative Recipes??
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