Hotline Topics
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What to do with 15 pounds of cooked spaghetti?!
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Can you add coconut milk to this? If so, how?
Recipe Question For: Cauliflower Rice -
Help with a milestone birthday menu
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Asian Chicken Salad w/ Grilled Pineapple
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A question about a recipe: ASIAN CHICKEN SALAD WITH GRILLED PINEAPPLE
Recipe Question For: ASIAN CHICKEN SALAD WITH GRILLED PINEAPPLE -
Best way to cook bone in ribeye
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Can I use Thomas Keller's roast chicken recipe (or any roast chicken recipe for that matter) with whole chicken pieces?
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what are some reputable and well priced online sources for spices? Looking for quality and value.
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A question about a recipe: Farro & Leek Soup
Recipe Question For: Farro & Leek Soup -
Best Espresso Powder
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I tried making the frosting and it all seemed to be going well. I got the hard peaks (which took between 4-5 minutes). Then I added the butter....
Recipe Question For: Chocolate Thai Green Curry Cake -
A question about a recipe: Hot Smoked Salmon, Soba and Asian Greens Salad
Recipe Question For: Hot Smoked Salmon, Soba and Asian Greens Salad -
Cocoa
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metric measurements?
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How do you store mushrooms
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Looking for a fool-proof recipe for an opaque, glossy, hard-shell cookie/petit four icing--HELP!
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A question about a recipe: Lazy Mary's Lemon Tart
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How long is butter in the fridge good for?
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A question about a recipe: Edna Lewis & Scott Peacock's Shrimp Grits
Recipe Question For: Edna Lewis & Scott Peacock's Shrimp Grits -
malt syrup versus brown rice syrup
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