Hotline Topics
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Is quinoa gluten free"
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Larabar recipe
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Puff pastry
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I just made this delicious dish (Chicken in Sage Walnut Sauce). Should be served over rice? grains? noodles? potatoes? chickpeas?
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...Do you recommend it be served over rice? grains? noodles? potatoes? chickpeas? I love the dish and am curious about possible variations.
Recipe Question For: Chicken in Sage Walnut Sauce -
pumpkin?? want to make a soup
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Candied orange peel?
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I have cornflake crusted drumsticks in the oven, and I'm noticing some blood oozing out of some of the ends. Is this safe to eat this?
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Best red wine by name to braise beef and or oxtails for stews and such
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Best redefine (by name) to braise beef and or oxtails for stews and such?
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A question about a recipe: Sausage and Kale Dinner Tart
Recipe Question For: Sausage and Kale Dinner Tart -
A question about a recipe: “It Takes A Village” Meyer Lemon-Scented Rice Pudding
Recipe Question For: “It Takes A Village” Meyer Lemon-Scented Rice Pudding -
A question about a recipe: Butter Chicken
Recipe Question For: Butter Chicken -
Best Ethiopian cookbook/recipe site?
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Hijiki?
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I need 8oz tomato sauce and all I have in the cabinet is tomato soup, spaghetti sauce, and tomato purée. Can I make a substitute out of any
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A question about a recipe: Creamy Homemade Ricotta
Recipe Question For: Creamy Homemade Ricotta -
whey instead of milk in baked oatmeal?
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What's the real difference in quick-rise yeast and the other one
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All I have is a mug, water and microwave. How do I cook a boiled egg?
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