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I was given a small Tagine pot with no instructions. What is the right way to cook with it? It is terra cotta with a glaze?
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Use up sour cream? Have too much left over and keaving on a trip... Best way to use it up?
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How do you fry BBQ chicken
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Suggestions for Strawberry Shortcake base?
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How do I make chicken Alfredo
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When marinating a pork butt in 1 cup sugar and 1 cup salt, should I discard all the excess that falls in pan when I put it in the oven?
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What wine would you suggest to pair with this? Any particular white or red suggestions? Thanks!
Recipe Question For: Braised Moroccan Chicken & Olives -
What is a substitute for ssamjang
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What is a substitute for kochi hang
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when does the marinade and dry rub come in?
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A question about a recipe: Flank Steak on Texas Toast with Chimichurri
Recipe Question For: Flank Steak on Texas Toast with Chimichurri -
Are yellow split peas the same as yellow lentils?
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Im looking for a Mexican side dish to go w/black bean & goat cheese enchiladas w/tomatillo salsa....any suggestions?
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How to make whole grain pizza dough and whole grain bread loaf with no oil and no refined sugars?
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Do you know what temperature the mixture should be at different steps. I have an instant-read thermometer, and would rather not ruin expensive i...
Recipe Question For: Creamy Homemade Ricotta -
A question about a recipe: Short Rib Ragu. No Dried Porcini Mushrooms at my grocery store... Are dried Morels OK?
Recipe Question For: Short Rib Ragu -
Do you think that this cake can be made a day ahead or would it dry out too much?
Recipe Question For: The Snake Bite -
Can I cook 2 whole roaster chickens in my 16" cast iron pan
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A question about a recipe: Orange Ricotta Pillows with Lillet Kumquat Compote
Recipe Question For: Orange Ricotta Pillows with Lillet Kumquat Compote -
Cooking for 75 people this summer need appetizer suggestions. Event will be outside
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