Hotline Topics
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How do you make candy?
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How to get seeds out of a pomegranate
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Do I have to use whole milk? How about 2%?
Recipe Question For: Spinach Gratin -
tart crust/shell
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A question about a recipe: Banana Oat Bread
Recipe Question For: Banana Oat Bread -
do i need to defrost frozen cranberries (that i purchased fresh) before baking them in cake?
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My ? is for "ANN SERANNE'S RIB ROAST" recipe---my roast is 13.5 lbs/6 ribs---would 2 hours be enough time or should I extend it?? Thanks :)
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Want to make a delish chocolate fudge cake for my son's birthday. Need a great recipe....
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The ingredient list includes one cup of water, while the instructions say 3 cups. Which should it be?
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A question about a recipe: Fruit and Nut Brittle
Recipe Question For: Fruit and Nut Brittle -
How do you blanch almonds?.
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Do I need to refrigerate Nigella Lawson's Chocolate Guiness Cake (unfrosted at the moment)? Will be serving it on Sunday
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Need a good Oyster Dressing recipe for Christmas Dinner with the inlaws!
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Any suggestions for an easy sugar cookie recipe that's also vegan? Also, looking for a non-dairy icing...
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Can I substitute Cinnamon for Nutmeg?
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What n I substitute for pear presets in a reipe for pork
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What is a great recipe for potato soup?
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Any ideas for using truffle batter that do not set firm? Cake filling? Topping or sauce?
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What is a good makeshift way to roll out dough?
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How long will a freshly made aioli last in the fridge?
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