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The James Beard Cook Book,an oldie. Uncomplicated recipes have just the ingredients needed for delicious, dependable results.
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T. How thick are the slices of pancetta ? Looking at the picture I would guess about 1/4 inch. Also, I am wondering if this would be a good way...
Recipe Question For: Corn Salad with Cilantro & Caramelized Onions -
A question about a recipe: Zucchini with Basil, Mint, and Honey
Recipe Question For: Zucchini with Basil, Mint, and Honey -
hot pepper ideas
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Is arborio rice merely refined Brown short grain rice?
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can i preserve roasted red peppers in oil? and do i have to pressure can them?
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How to do own bread gluten free
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Cold red wine
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Can you make it a day ahead, or is it best the day it's made?
Recipe Question For: Summer Corn Pudding -
Can anyone suggest a recipe for an Asian-flavored aspic or jellied salad to accompany a pork dish?
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Habainaro peppers canning recipe
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A question about a recipe: Shrimp and Corn Tamales with Roasted Poblano Crema
Recipe Question For: Shrimp and Corn Tamales with Roasted Poblano Crema -
never made soup before so looking for a simple soup recipe?
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Need Vancouver, Victoria, Vancouver Island Restaurant Help
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Storage? How, for how long, and what does it do to flavor or texture? (Possible treat for my gluten free wife.)
Recipe Question For: Blondies -- Gluten-Free and Completely Delicious -
A mysterious ingredient in the Alice B. Toklas cookbook.
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Paule Caillat's brown butter tart crust
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Do crispy (not burnt) oven/baked "fries" exist? If so, how is it accomplished?
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Rather than fry the corn cakes then bake them, can you just bake them? I want to make these for my mom but she's very strange about anything fr...
Recipe Question For: Corn Cakes with Lemon Chive Crème Fraiche -
Does anyone have a favorite recipe using chickpea flour?
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