Hotline Topics
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Miso paste colors and flavors
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what is a good use of leftover shredded mozzarella (I'm also a vegetarian)
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making ravioli with won ton wrappers..recipie implies that they be cooked immediately..can I make ahead..How to store for use in a few hours
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Red Velvet cake recipe?
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What are pink beans
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Inconsistancy in hot peppers. How do you tell?
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How do you make a virgin strawberry daquir
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Please inform me as to what sriracha is in the recipe Okonomiyaki.Thax so much=)
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latex allergies and figs
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What is the best and easiest way to peel an egg?
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Most margarine has trans fats. Is there a non trans fat vegetable shortening to use for pie crusts?
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A question about a recipe: "Pretty in Pink" Watermelon Gazpacho
Recipe Question For: "Pretty in Pink" Watermelon Gazpacho -
Keeping pie. I made a blueberry pie and am not serving it until the next day. Do I refrigerate?
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Is rice OK to eat if left out all night?
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I plan on making these tasty looking morsels the week after next for a no carb family member. Can you suggest a side dipping sauce or condiment to...
Recipe Question For: Summer Presents -
@dollbabytina- Can I make my own sanding sugar? If so what do I need?
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question about recipe: Lemony Lentil Salad :by green lentils I assume you're referring to the french Puy lentil? Have both, just making sure
Recipe Question For: Lemony Lentil Salad -
Royal Frosting hardening when dry.
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what is 0.25L in liquid measurment
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What is best to eat for avoiding cancer
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