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cover pot when cooking dumplings?
Recipe Question For: Crema de Frijol con Chochoyotes -
How do you think this would freeze?
Recipe Question For: Curried Chickpea and Red Lentil Soup -
A bunch of Parmesan rinds — recipe for inne
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How to scale up (or down) a pie crust recipe
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If it’s the cornstarch in the custard powder that’s doing the necessary work, why not just use cornstarch?
Recipe Question For: Meltaway Chocolate Chip Cookies -
Is it possible to use frozen puff pastry dough? I know that sounds “sacrilegious” but it would seriously make this recipe more accessible.
Recipe Question For: Flakiest Pastry With Apple Purée & Vanilla Custard -
Be a GOOD neighbor. Are you a good one?
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I forgot to add all the spicings/flavorings for a whole chicken in a crockpot -- is there a save for this chicken?
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Can you use regular grits instead of instant grits in a recipe and how
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What do you say to the asparagus to threaten them? (I honestly don't know if that's a typo or a culinary term I'm just not familiar with.) I mov
Recipe Question For: Fiddlehead and Goat Cheese Quiche -
Could these be frozen after they are cooked?
Recipe Question For: Super-Fluffy Lemon Ricotta Pancakes -
How to roll out the final dough
Recipe Question For: Cinnamon Crumb Danish -
Butter choice European or American
Recipe Question For: Yeasted Puff Pastry -
The baking projects at the top of your list
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Interested in joining or starting a Cookbook Club in Austin, TX!
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I can't wait for peach season to make this! If I wanted to make it all in one dish, what size equals 10 ramekins?
Recipe Question For: Bacon Bourbon Peaches in a Sweet Corn Cobbler -
how much olive oil to use in roast potatoes, carrots etc.
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Substitutions for butter and milk?
Recipe Question For: Meltaway Chocolate Chip Cookies -
Cake Pan Options for this Cardamom Gem
Recipe Question For: Cardamom Cake From Niloufer Ichaporia King -
When it comes to composting, what's your best advice?
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