Hotline Topics
-
got some mixed baby sprouts (clover, radish, pea, etc) in my produce box. do i need to wash them before eating? what's the best way?
-
, Loaded up my bag with tangerines, plums, and pears...just need a sublime tart recipe for any or all of 'em...thoughts?
-
What is the difference between blackstrap and unsulphured molasses?
-
I have about 1/2 lb of chicken giblets left over from making stuffing. Other than gravy, what else can I use them for?
-
I'm making a fruit salad with kiwi, orange, grapefruit and banana. Will the acid in the citrus stop the banana from turning brown? Ideas?
-
hi, do I need to peel button mushrooms before cooking them?
-
Using natural cocoa in place of dutch process in chocolate cupcake recipe with vinegar?
-
Bread making routine
-
A question about a recipe: Rhubarb Strudel
-
THE BIGGEST ORGANIC FRUIT IN THE WORLD
-
I'd love some new ideas for how to use my panini press other than making sandwiches. Do people grill veggies? What else works?
-
Local beef or pork in Mass or NH?
-
Can anyone recommend a good candy thermometer?
-
A question about a recipe: Feta Frozen Yogurt with Blood Orange and Mint Granita!
Recipe Question For: Feta Frozen Yogurt with Blood Orange and Mint Granita! -
A question about a recipe: Louisa's Cake
Recipe Question For: Louisa's Cake -
A question about a recipe: Rigatoni with Sausage, Peas and Fresh Ricotta
Recipe Question For: Rigatoni with Sausage, Peas and Fresh Ricotta -
A question about a recipe: Honey Wheat Bread.....with Horseradish
Recipe Question For: Honey Wheat Bread.....with Horseradish -
Has anyone used Starbucks VIA (instant coffee) for baking?
-
A tiramisu recipe calls for cooking egg yolks in a dble boiler for 7 min. Is that long enough to kill salmonella?
-
"Baked" Brie?
Showing 39721-39740 of 43335 results