Hotline Topics
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Help!! I made bourbon balls on Saturday morning, using a recipe from a food blogger, which she said is based on Martha Stewart's rum ball...
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looking for a good recipe for a fuji apple preserve. imagining something that i can eat on toast, but not too spreadable (I already know how...
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I've just moved to a new flat with practically nothing to cook-- I've got chicken, frozen spinach, yogurt, milk, 2 soups, cheese, rice and...
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I would so appreciate a quick reply How to Keep Fruit Cake from Sinking During Baking
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I want to use a pepper with more kick than a bell pepper for a raw vegetable platter. What pepper could i use that wont be too hot when eaten...
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COOKIE TIME! This isn't really a pickle, I'm just curious as to what kinds of cookies the 52ers out there are baking up? I made up several...
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I'm looking to invest in a good cookware set. What brands would you recommend?
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I would so appreciate a quick and easy way to remember the difference between active dry yeast and instant yeast. I know SAF Gold is for sweet...
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Making shortbread: looks okay, tastes okay, but not crisp. It's 3 cups AP flour, 1 cup rice flour, 1 cup sugar, 1 lb butter, salt. Using an...
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I'm cooking a 19lb. leg of pork for Christmas Eve. Do you have any suggestions for preparing the pork? Thanks!
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What causes the crust of a homemade loaf of sandwich bread, or homemade rolls, to pock? Is the dough rising too quickly? Here's a photo...
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Do you have an unusual recipe for collard greens?
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Does apple cider vinegar need to be refrigderated?
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What sides would go with a garlicky baked shrimp dish?
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I just posted a question about where saved recipes go and now I know. :) I click on my user name and there they are! Duh. So, I am going...
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I am new to this site and I have saved a couple recipes that I don't want to print right away, but want to save for another time. Now, I...
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Best beef or lamb cuts for cheap casserole?
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Help! I was about to cook Stollen that I worked ALL DAY on yesterday and my oven just broke. Of course! Has anyone had any success cooking...
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I am pretty sure I mixed up the baking soda/power amounts in a batch of cookies. Is this going to totally mess me up? Dough is chilling in...
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Help! I'm making Mrs Larkin's Christmas Pumpkin bread, and the only wet ingredients are 1/3 cup oil and 1 cup pumpkin puree, for 1 2/3 cup...
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