Hotline Topics
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I have been lovingly gifted a large bag of grapefruit and I am sort of at a loss for what to do with it. The rind is not 100% and I am not...
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This isn't exactly a time-sensitive pickle, but can anyone recommend a good Thai cookbook? I'm looking for pretty standard recipes like you...
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What is the shelf life for homemade toffee? (recipe: equal parts butter and sugar, and vanilla paste - no chocolate or nuts). I've tried researching...
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I got boneless lamb shoulder in my meat CSA this month. It's tied with twine. I was thinking of following a recipe for braised lamb shoulder...
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I want to take a recipe for chocolate-dipped pretzels and add mint extract, but I wasn't sure how much extract to use. It's 10 oz of chocolate...
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Could any baking enthusiasts suggest a gift from France (Paris, to be precise) that would be harder to find in the US? I would like to get...
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I would like to make a roast for Christmas. Any good recipes?
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Cooking a pork shoulder but have some lemons I need to use up. Can I throw one in the pot or will it make the pork bitter? Using this as a...
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i want to cook a 12 and 1/2 pound turkey using a convection oven. how long and at what temp. should i cook it?
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I'm definitely in a pickle here. I'm trying to make my Grandmother's recipe for parkerhouse rolls and I'm thinking her recipe may be out dated...
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Bought a beautiful bunch of carrots at Fresh Market today but have no idea what to do with the lovely green tops. I've never seen such gorgeous...
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What's the best way to crush candy canes, if I want to make a coarse powder for dusting on just-baked cookies ? (The food processor doesn...
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Hi, I made a shrimp bisque from a NYT recipe from MELISSA CLARK. It has a very bitter aftertaste. I tried rice vinegar and sugar, but the...
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What can I do with a few cups of leftover cooked steel-cut oats?
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Any suggestions for a side dish to bring to a holiday office party? Best if it needs no refrigeration or reheating.
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I'm making a dessert and I want to flavor the whipping cream with peppermint schnapps. When should I add the schnapps - before I whip the...
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Can you freeze egg whites before defrosting them and whisking them for use in making souffle?
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I received curry leaves in my CSA basket this week and I've never used fresh curry leaves before. Any suggestions or recipes?
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Can I cook the yellow cakes for The Grown-up Birthday cake the night before? Here's the recipe for the cake... <br /> <br />http://www.food52...
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Does anyone know the difference between molasses and golden syrup? I use golden syrup a lot in British style cakes/cookies, but this weekend...
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