Hotline Topics
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how to make balloon poori and masala?
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I wanna make an apple pie can you tell me a easy way?
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Hi and Happy Belated Thanksgiving: <br /> <br />I am going to a after Thanksgiving, Thanksgiving dinner tomorrow and I am bringing Baked Mashed...
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what can I do different, my cornbread dressing was a little gummy? The moisture seemed right.
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Is it possible to bake this sour cream cake in small gift-sized loaf pans (each containing about 1 1/2 cups of batter)? <br /> <br />http...
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what's the difference between chorizo and salami?
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i need to make a (preferably simple, cheapish) meal for 10-12 people who don't like anything too cheesy, greasy, or spicy. there also needs...
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making baked cheesecake for the first time. It's at the end of cooking time and is looking a lot like soufflé - normal?
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I was the lucky recipient of some Fuyus from a friend's overbearing tree :) My question: Is there a touch test for Fuyu persimmons [like avocados...
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Should I use salted or unsalted butter if the recipe doesn't specify?
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can you give an opinion @ carving knife length? need 1 that will work for a lg turkey & wondering how long the blade should be?
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Hi Magic Pickle. I was wondering if there would be a way to save or favorite some of the questions, like we're able to do with the recipes...
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What's the best way to quickly thaw a 7# duck? Microwave? Running water? Something else?
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Help. I'm serving Thomas Keller's Savory Leek Bread Pudding (eggs, heavy cream, milk, etc.) tomorrow. Can I assemble it, refrigerate it over...
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I made a pecan pie and ended up with an extra 1 1/2 cups custard. What can I do with it?
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What goes into collard greens?
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I have an already cooked ham for tonight (14 lbs). The instructions say to heat until interior reaches 160. Anyone have an idea how long...
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What is a good breakfast recipe for thanksgiving leftovers?
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What's the best way to fry an egg? I am having trouble getting a perfect sunny side up egg.
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, do you have any good suggestions for a fish dish for xmas, apart form salmon en croute
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