Hotline Topics
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I just watched the video on Amanda and Merril making the red pepper confit and saw their shiny stainless steel pan. How is everyone's stainless...
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Impulse purchased some rosewater. Recipe suggestions?
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What's the difference between European baking ingredients and American?
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I'm having a cocktail/light dinner party for about 8-10 people, one of which is vegan, the other vegetarian. Any suggestions for a dish that...
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Q: I am feeling something spicy, do you have any spicy kebob recipes?
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Thinking about making a salad recipe that calls for beets but I'm not a fan. Any good substitutes for beets? cc:@ScoopAdventurer
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What are some recipes that use pomegranate molasses?
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I have so much basil in my garden and have dried some, but still have loads. Can you freeze the fresh leaves?
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What is the best substitute for an egg when you are out? I imagine it depends on what you are making... I am making a cinnamon raisin bread...
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What is the best non-"cloud" (online) based system for organizing recipes digitally? I am often in places where there is no or unreliable...
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Will TSA let me fly with a baked pie?
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I'm getting conflicting advice on roasting chicken pieces. I want crispy skin. Best method?
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Any idea how long an open can of Thai shrimp paste can last in the fridge? (How would I know if it's gone bad?)
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Can anyone recommend the best online recipe organizer - I'd like to upload recipes I've saved in Word docs, add scanned in hard copies as...
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Personally I love cilantro. But I've become convinced over time that some people are genetically predisposed to hate it. They can only taste...
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does anyone have a good vegetarian dashi recipe? or cook's notes on making such dashi? I don't want to use bonito.
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My husband is an Argentina Jew and he loves a certain Jewish pasta dish his grandmother makes. It is a pressed/dried pasta called "farfalej...
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Ideas for an easily reheated meal (which can be consumed while holding a baby)? Am bringing over dinner to friends with a newborn - they are...
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Can cooked beets be frozen?
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I would like to bake a fresh blueberry and peach cobbler to be served on Saturday (5 days from today). Would it be better for me to bake...
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