Hotline Topics
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a good replacement for banana leaves is Nettle leaves,Corn leaves or Grape leaves..which add more flavour to the dish.
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Any suggestions for how to replace banana leaves in a recipe? This is a Mexican style dish that calls for the meat (lamb shank) to be rubbed...
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Same Kindergarten class - 2 allergic to nuts. Easy to omit nuts from pumpkin muffin recipe but what about products that have been "touched...
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How can you substitute unsweetened chocolate for bittersweet?
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Help! I volunteer in a kindergarten and do some cooking. Just learned one student is allergic to dairy. What is the best substitute for 3...
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What can I do with 1/2 pot of good, strong leftover coffee?
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TOMATO PASTE. <br /> <br />I want to learn to make tomato paste from scratch. <br />love the low acidity content of the paste versus can tomato...
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If Jessica Alba wants to come over for a romantic dinner , what should I cook ?
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What are Welsh cakes? Just read a tweet from @goodappetite saying they were better than scones. Burning to know since I haven't made breakfast...
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Candymaking no-no: made a brittle on a humid day - now it's sticky. Any thoughts on how to "de-stickify" it?
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Is there any other way to roast tomatoes - besides in the oven, for 2 plus hours - that would use less energy? Would a solar oven work?
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Does anyone have any idea why there is no 3/4 size in dry measuring cups?
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How do you make Caesar dressing?
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What do use a whisk for?
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I'm in the baking aisle a lot. And every time, I look at the jar of Marmite and wonder if anyone actually uses the stuff. Well, do they?
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What is sous vide?
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What is the difference between lemon zest and lemon juice?
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How do you make fish baked in salt?
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What's the best dish to drink red wine with?
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How do you boil an egg?
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