Hotline Topics
-
What can i substitute for baking soda?
-
What are some good choices for a vegetarian picnic (for two...)? Fall produce a plus!
-
What's better charcoal or gas for cooking steak?
-
What is a good entree involving bananas?
-
what are good uses for leftover chili? foodpickle
-
What's a good substitute for palm sugar?
-
What exactly is confit? Example: garlic confit, duck confit.
-
why do purple beans turn green when cooked?
-
I really want to start cooking with wood but all I have right now is Elm. Is it ok to cook with elm wood? And if so are there any specific...
-
cooking chicken but guests won't be here for another 6 hours. Leave it out, leave in oven on warm, or refrigerate and reheat?
-
What are some interesting ways to combine avocado with goat's cheese?
-
What are some good uses for pickled asparagus?
-
i need a good (really good) pasta sauce recipe. thanks!
-
Looking for some other uses for Liquid Smoke other than BBQ sauce.
-
Dried Milk Powder - Do you think I can just leave it out? Or substitute regular or maybe evaporated milk?
-
to rephrase the Q, I am not looking for an onion alternative, but rather something else to do with those red peppers
-
what is a good recipe for red peppers that does not involve cooking them with onions ?
-
have a good pie crust recipe that involves cheddar cheese?
-
struggling to find a good authentic from scratch Italian red sauce. Find a lot that promise to be, but none that succeed. Help!
-
What are the most important things to remember in seasoning & caring for a cast iron skillet?
Showing 43521-43540 of 43618 results