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I am making strawberry shortcakes for Easter dessert Recipe calls for oatmeal and I only have the quick cooking can I use that ?
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A question about a recipe: Ann Seranne's Rib Roast of Beef
Recipe Question For: Standing Rib Roast From Ann Seranne -
Easter Supper Suggestions Please!
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Best Berry Cobbler
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how do i transport mathzo balls
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how to transport mozho balls
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Does anyone have a great braised leeks recipe?
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My village is currently out of yogurt, would sour cream be a decent replacement for that? Also to make almond meal just grind some up coarse
Recipe Question For: Almond Cake with Orange-Flower Water Syrup -
My village is currently out of yogurt, would sour cream be a decent replacement for that? Also to make almond meal just grind some up coarse
Recipe Question For: Almond Cake with Orange-Flower Water Syrup -
Baking
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What are spring veggie side dish options to go with beef tenderloin?
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In your slide pictures, you show that you are using the oven - what temperature and for how long?
Recipe Question For: Spiced Leg of Lamb on the Grill -
A question about a recipe: Fig and Blue Cheese Savouries
Recipe Question For: Fig & Blue Cheese Savories -
A question about a recipe: Creamy Sausage Stuffed Mushrooms
Recipe Question For: Creamy Sausage-Stuffed Mushrooms -
A question about a recipe: Creamy Sausage Stuffed Mushrooms
Recipe Question For: Creamy Sausage-Stuffed Mushrooms -
A question about a recipe: Pumpkin Maple Oat Rolls
Recipe Question For: Pumpkin Maple Oat Rolls -
A question about a recipe: Maple Tuiles: I'm making Joy of Cooking recipe, but it's just runny liquid. Should I add more flour? Boil longer?
Recipe Question For: Maple Tuiles -
Should I only add this if the coconut is unsweetned? Why is it grey?
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Mustard seeds are listed twice in the recipe. Should some be ground and some be left whole? Or is this a typo? Thank you for your help!
Recipe Question For: Spicy Celery Quick Pickle Sticks -
A question about a recipe: Tuscan Roasted Chicken Stuffed wtih Swiss Chard Couscous and Cheese
Recipe Question For: Tuscan Roasted Chicken Stuffed wtih Swiss Chard Couscous and Cheese
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