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best way to cook slices(1/4"thick) of sweet potato crunchy for dog treats?
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Do you need to put the butter on *before* removing the tin foil?
Recipe Question For: Baked Sweet Potatoes With Maple Crème Fraîche From Nik Sharma -
What size bunt cake pan do you recommend?
Recipe Question For: Salted Egg Yolk Pound Cake -
Gigantic chicken for Thanksgiving
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Do you bake it with the lid off or on?
Recipe Question For: Roasted Chicken Thighs With Artichokes & Pearl Couscous -
Can I use this technique on butternut squash?
Recipe Question For: Baked Sweet Potatoes With Maple Crème Fraîche From Nik Sharma -
Can this technique be used for other roots?
Recipe Question For: Baked Sweet Potatoes With Maple Crème Fraîche From Nik Sharma -
Instead of butter, OK to use olive oil?
Recipe Question For: Baked Sweet Potatoes With Maple Crème Fraîche From Nik Sharma -
Other kinds of cheese to complement chickpeas?
Recipe Question For: Chickpeas & Cheddar Sauce With Chickpea Crispies -
what is the most eaten italian street food?
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Ingredients missing from list - how much dried cherries are needed?
Recipe Question For: Green Olive & Chouriço Stuffing -
I have pureed canned pumpkin. How much of that would be equal to a whole roasted 1 pound pumpkin?
Recipe Question For: Pumpkin-Gochujang Pasta With Crispy Garlic Chips -
Making this now - no water added to recipe at all?
Recipe Question For: Sunday Sauce -
Green Olive and Chorizo Stuffing
Recipe Question For: Green Olive & Chouriço Stuffing -
How do I reheat Melted Onions if made ahead of time?
Recipe Question For: Melted Onions -
How much coffee powder is needed in the coffee taro cake recipe? Can espresso powder be used?
Recipe Question For: Coffee Chiffon Cake w/ Taro Filling -
Hi there! My grocery store doesn’t have pumpkins but does have butternut squash. Would that be a good substitute, or too sweet?
Recipe Question For: Pumpkin-Gochujang Pasta With Crispy Garlic Chips -
Shelf Life of a simple Aioli Sauce
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Are the crispy chickpeas as hard as cornnuts?
Recipe Question For: Taco Salad with Crunchy Chickpeas, Roasted Tomatoes & Cilantro Vinaigrette -
Can I bake this cake the night before I need it and store on counter overnight? Or would you store in fridge? Or is it best and most moist on the day
Recipe Question For: The Gingeriest Gingerbread
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