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What is the best type of pumpkin to use? I am not familiar with pumpkins, but there are a ton of varieties and I imagine some are better for soup.
Recipe Question For: Pumpkin Soup With Porcini Crostini -
My Pie was still wet in the middle even after baking for over 45 minutes fir
Recipe Question For: Pumpkin Sugar Pie With Cookie Crust from Erin Jeanne McDowell -
Beef Barley Soup - Can I mix broths
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Questions regarding the Ingredient List. Scallions, garlic & chicken stock
Recipe Question For: Francis Lam's Chinese American Thanksgiving Meatballs -
Any way to disable the automatic audio accompanying ads in your weekly newsletter?
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What are "sweet and sour peppers"? Are they the same as bell peppers?
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How long would this keep in the fridge? Can you freeze it?
Recipe Question For: My Favorite Black Bean Dip -
Can I make a Cauliflower Gratin recipe 2 - 3 days before serving it?
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How do you submit an article?
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What gluten free option would work the best for crisp
Recipe Question For: Apple Crisp -
My Pasta Sticks Together In Clumps
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how much ginger needs to go in the curry?
Recipe Question For: Tofu Katsu Ginger-Scallion "Curry" -
I can't find angustura bitters where I am. Will there be a huge difference in taste if I skip it? Cause I've see. Other recipes that don't use it.
Recipe Question For: Black Cake -
If I don’t have a Dutch oven to bake bread in, could I use a glass casserole dish instead?
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How much peach butter does this recipe yield?
Recipe Question For: Peach Butter Cinnamon Rolls -
Recommendation for making your own family cookbook.
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Big block French kitchen soap.
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Total weight of finished levain?
Recipe Question For: Soft & Fluffy Sourdough Pull-Apart Rolls -
How do I know the pepper flakes turn maroon if I grind them into a find power as suggested?
Recipe Question For: My Ultimate Chile Oil -
How much flour is needed for this recipe?
Recipe Question For: Saffron and Star Anise Mince Pies
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