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Hi Liz! I went to two stores and couldn't find the malted milk: can I use a bit of Barley Malt syrup instead? Thanks!
Recipe Question For: Banana Pudding Icebox Cake -
HELP when enrjjrnemekeieijwnsnsnwnnwmwkwkwkwk
Recipe Question For: Penuche Fudge -
Hi..found these a tad heavy and greasy. Can I replace some of the butter with water?ware
Recipe Question For: Alice Medrich's Best Cocoa Brownies -
can i heat treat my flour on the frying pan? im trynna make a edible cookie dough but i dont have an oven nor a microwave!!!
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Salted Choc Espresso Brookies: too little flour?
Recipe Question For: Salted Chocolate Espresso Brookies -
Is there no fat (butter, oil, margarine...) in this recipe?
Recipe Question For: Lavender Vanilla Bean Scones with Vanilla Bean Glaze -
Can these be made using almond milk
Recipe Question For: Boiled Peanut Butter Cookies From Scott Peacock -
What to do with the braised fennel
Recipe Question For: FENNEL AND ORZO WITH DAYBOAT SCALLOPS -
Need help with choux pastry please! My eclairs are falling .......and can't get up?
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Can I use Vidalia or Sweet Onions?
Recipe Question For: Red Hot Onion Rings -
PLEASURE OF COOKING VOL II,No.3- missing page 26 for a PUFF SHELL DOUGH recipe to make breakfast ham and cheese puff.
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Specifically, can you hollow out the veggies or even stuff them and store in fridge the day before you bake them? Or would this compromise the dish?
Recipe Question For: The Pot of Joy -
Can you prep a day in advance?
Recipe Question For: The Pot of Joy -
Why doesn't my cardamom bread have more cardamom flavor? I've tried ground, grinding my own with mortar & pestle, it n
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Why did my mashed sweet/mini potatoes come out brown?
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New cook help i need it right now i want to make sure it comes out ok
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Is there anything else I could use, like an orange liqueur, or would it be too sweet?
Recipe Question For: Campari Olive Oil Cake -
Stuffed mushrooms refrigeration
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Using different pans instead of bunt pan
Recipe Question For: Esteban Castillo's Dulce de Leche Chocoflan Cake -
How to keep sugar coating from dissolving and turning to surup?
Recipe Question For: Candied Citrus Peel
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