Hotline Topics
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How to adjust recipe if omitting blueberries?
Recipe Question For: Peach blueberry pie -
Try To Hold Your Hand in This Position - You Won’t Believe What Follows
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substitute bread flour for all purpose flour?
Recipe Question For: No-Knead Sourdough Bread -
It was a tease! Where’s the crust?
Recipe Question For: Giant Peruvian Empanadas (Empanadazo) -
I have made a sauce but i am not technically right since i am not a professional cook i need a expert help to make it right a
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Where in France do Pomme Dauphine originate?
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Can you use buttermilk instead of milk and vinegar?
Recipe Question For: Chocolate Dump-It Cake -
Making a sourdough starter from scratch using King Arthur recipe- can I use wheat flour for my feedings?
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What is the recipe of the flamin hot Cheetos seasoning? (Or at least, something like it?
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I am not a Scotch drinker. Has anyone tried this with other forms of alcohol? Maybe RumChata or Baileys? Thanks! I would love to try this.
Recipe Question For: No-Churn Scotch Ice Cream -
Measurements in different systems
Recipe Question For: Yogurt Penne-Pasta Chicken -
Noodle/ spaghetti round cutter
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is the tep really 275 fahrenheit? is it 175 celsius? other?
Recipe Question For: Deepest, Darkest, Most Delicious Chocolate Cake -
how do you store the rest of the sour dough loaf to keep it fresh
Recipe Question For: No-Knead Sourdough Bread -
Boiled raw bacon in bean soup
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Can this be kept in the freezer?
Recipe Question For: Rawsome Treats' Summer Fruit Tart -
Has anyone ever cooked with hyssop?
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Can these be made without oats? My husband dis allergic. What would be a good substitute. Rice? Ri
Recipe Question For: Boiled Peanut Butter Cookies From Scott Peacock -
Do we baste with the glaze or what
Recipe Question For: Oven-Baked Ribs With Blueberry Glaze -
These go in the fridge after putting them on cookie sheet?
Recipe Question For: Boiled Peanut Butter Cookies From Scott Peacock
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