Hotline Topics
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Do I have to use aniseed and lemon?
Recipe Question For: Springerle -
Substitute 'white miso' paste for 'miso dashi' paste?
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Suggestions for meals for new parents needed!!
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how beef well done and tasty and juicy
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Did I miss the 5 contenders for the current contest?
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When do you add the rest of the ingredients for the oatmeal? Are they optional?
Recipe Question For: Maple Walnut Steelcut Oatmeal with Peach Compote -
I need smoker top help? No instructions came with it. No recipes either.
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I made strawberry jam yesterday and it didn't gel. What do I do?
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I followed the recipe for the sourdough bread {no knead} and it didn't raise for the final last proofing. It looks like foccacia
Recipe Question For: No-Knead Sourdough Bread -
What to do if you do not have enough mushrooms for mushroom and chicken stew needing at least 60kg mushroom
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Rice Krispies in rested cookies
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I picked up shrimp cocktail for tacos can I still use it?
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can you cook the greens that look like collard greens from the fennel balls?
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Would this method be good for pinto beans?
Recipe Question For: Rich & Creamy Beans From Rachel Roddy -
Where are the author notes about the bread crumbs?
Recipe Question For: Crispy Eggs Fried in Bread Crumbs -
Grandmothers 7 Min Frosting issue
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How to bake as boule, not a loaf?
Recipe Question For: Aran Goyoaga Gluten Free Bread -
Anyone know what this is? The flat piece passes thru a slot on the left side.
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Any risk of food poisoning when soaking beans on the counter instead of the frig? Some food toxins nonstops not killed by high high heat..Botulism, st
Recipe Question For: Rich & Creamy Beans From Rachel Roddy -
In a later cake recipe, can I substitute a 13x9 pan? How does cooking time change%?
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