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CanI add other grains or seeds (flax, chia, millet) etc.
Recipe Question For: Oaty Brown Sugar Soda Bread -
How much apple should we use by weight??
Recipe Question For: Marie-Hélène's Apple Cake From Dorie Greenspan -
I have been searching everywhere for this recipe. Problem though! How much sugar, how much water, per vanilla bean.
Recipe Question For: Vanilla Syrup -
What to do with leftover honeycomb candy?
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Can this cake be made with olive oil instead of butter? If so, what would be the correct oil amount?
Recipe Question For: Marie-Hélène's Apple Cake From Dorie Greenspan -
Do you need to use used or fresh grounds?
Recipe Question For: French Silk Pie with Chocolate-Coffee (Grounds) Crust -
Wild Celery- a long grass found in some waters-Have you used it and how?
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Sourdough loaves have coating of flour
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is there an acceptable non-dairy replacement for the cream?
Recipe Question For: Gluten-Free Turkey Meatloaf With Cream & Oats -
Am developing a recipe for my cold tobiko ramen. Ideas??
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Chinese celery- how have you used it?
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Is there supposed to be salt in Chocolate Muscovado Banana Cake in Genius recipes?
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I left a pork loin out for 5 hours to defrost and still very cold to the touch. Can I still put in slow cooker and be safe to eat ?
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I would like to see more recipes that don’t depend on cheese for their delightfulness.
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Does this need baked in a water bath so it doesn't curdle? I made something similar, the taste was great but it curdled.
Recipe Question For: Torta di Mele -
I love cooking so study hrm to be a good chef in the future
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Creamiest beans are _____? Have you an experience to share?
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SQUID EGGS-EVER EATEN THEM AND SOURCED THEM?
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My recipe for lemon pound cake calls for 45-1 hour bake time, 2 loaves. How much time if i use 1 bundt pan?
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Is Recipe (Flour Amount) Correct on MARIE-HELENE’S APPLE CAKE?
Recipe Question For: Marie-Hélène's Apple Cake From Dorie Greenspan
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