Hotline Topics
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What are some of the best mail order holiday meals?
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Help for my St Nicholas celebration
Recipe Question For: Milk Chocolate Panna Cotta -
Has anyone tried this with tofu (scrambled/crumbled)?
Recipe Question For: Spicy Pork Larb With Vegetables & Herbs -
Do you have any Nutrition information? Calorie count, mainly. Thanks!
Recipe Question For: Best Vegetarian Pot Pie -
If I wanted to make a batch of peppermint and vanilla, should I just substitute the exact amount of vanilla extract that you have down for peppermint?
Recipe Question For: Peppermint Sandwich Cookie Filling -
Question on the amount of puff pastry called for
Recipe Question For: 'Everything' Pigs in a Blanket -
AP flour - recipe component question
Recipe Question For: Bea's Cheese and Dill Danish -
Cottage cheese with pineapple??
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Too sweet for me! Any tried and true alternatives?
Recipe Question For: Traditional Italian Almond Biscotti -
Cutting chicken in half for chicken kiev?
Recipe Question For: Chicken Kiev with Walnuts in a Sage Brown Butter Sauce -
Hello! I am going to buy a stand mixer for my wife, we already have a Kitchen Aid Professional, seeking one with two beaters, what are these named?
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Is something missing between steps 2 and 3?
Recipe Question For: Turkey Soup -
How far in advance can you make these and have them still be crunchy?
Recipe Question For: Flaky Cheddar-Parmesan Crackers -
Wintertime fruit suitable for chocolate fondue?
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My daughter is allergic to coconut so I would like to replace with cream
Recipe Question For: Peppercorn Beef Tenderloin with a Roasted Garlic Cream Sauce -
Crockpot Chicken and dumplings
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Can still use cream cheese that I have brought to room temp twice, a third time?
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Brought cream cheese to room temp twice. Unopened back in fridge both times. Can I bring it to room temp one more time to use it in my dessert?
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Could I use milk instead of water?
Recipe Question For: Rao's Meatballs -
How do you get the chlorine out of bleached beef tripe?
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