Hotline Topics
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Pumpkin cream puree too thick
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Whipping cream vs light cream
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Whipping cream vs light cream
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Whipping cream vs light cream
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Vegan Macarons
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Cooked vegetable tastes like spoiled
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Are macarons soy and gluten free?
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How far in advance can I make this? If I made it 2 full days and kept in fridge is it ok?
Recipe Question For: Peppermint Hi-Hat Cake -
Evaporated milk and/or heavy cream for Mac n Cheese
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How to cook beef short ribs?
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Has anyone made a gluten free version of this?
Recipe Question For: Violet Bakery's Cinnamon Buns -
Three Scallop+bacon questions
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I only have one oven
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Baklava
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Can you make this the day before and keep it in the refrigerator unbaked?
Recipe Question For: Squash Puff -
Baklava-did not cut before baking
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Xmas dinner emergency
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Why is the pesto called "Dill peasto" when it includes no dill weed or seed among its components?
Recipe Question For: Frittata with caramelized lemon and dill "peasto" -
Any problem with marinading longer than 24 hours?
Recipe Question For: Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce -
How far in advance can this cake be made?
Recipe Question For: 3-Tiered Gingerbread Bundt Cake With Eggnog Glaze & Candied Cranberries
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