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I bought a fresh turkey on Saturday, is it okay to be refrigerated until cooking it on Thursday? I will do a dry brine on Tuesday
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Can I bake this in a glass dish instead of metal/cast iron?
Recipe Question For: Pumpkin Pie Cobbler -
May I make my cheesy corn casserole ahead, bake it day if?
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White worm in chocolate cornet
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I have a cranberry recipe that calls for spice berries. Is that allspice or do I need something else?
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Will adding peppercorns to the Judy Bird dry brine impact how long it should brine for?
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Could you replace the milk with a non-dairy milk?
Recipe Question For: Classic Parker House Rolls -
Can this be made with an egg substitute, like aquafaba or a flax egg?
Recipe Question For: Black Bottom Oatmeal Pie, gluten free, dairy free -
When do I add the Rosemary to this recipe
Recipe Question For: Roasted Green Beans with Diced Dates, Garlic and Rosemary Marcona Almonds -
I have a question about making ahead cornbread dressing, mocha pecan pie and an eggless pumpkin pie. Should I freeze all unbaked before travel?
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k.a. The Judy Bird)" from Genius Recipes. I am planning on using a sous-vide for one of out two birds this year and that recipe calls for sugar alo...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
how would you use an instant pot, (pressure) to cook this dish?
Recipe Question For: Cara Nicoletti’s Sweet & Sour Brisket -
Unique cake mix recipes?
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I have a question about wet brining a turkey. Can my turkey still be partially frozen when I start the brining process?
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Why do you add the wine corks to the braise?
Recipe Question For: grilled octopus -
Aee results just as good with precooked bacon?
Recipe Question For: Roasted Brussels Sprouts With Bacon & Balsamic-Cranberry Glaze -
Brining my turkey. How much extra salt will the meat take on?
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Pie crust confusion
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In the ingredients list it says baking soda and then in the directions it says baking powder- which is correct?
Recipe Question For: Sweet Potato Roll with Cream Cheese Filling -
I’m probably going to cook my turkey in a gas oven. I have always used electric. Is there anything I need to know or do differently?
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