Hotline Topics
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What can I do with 4lb of purple skinned yams that doesn't involve marshmallows?
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I am making Swedish Ginger Cookies and it call for Dark Corn Syrup. Is there something I can substitute with?e
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I was gifted a fresh turkey today. I'll brine it for 2 days prior to cooking, which is on Saturday. Should I freeze/thaw between today & thurs?
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My sister today told me she is now gluten- & dairy-free and I have no idea what to make. (I'm vegetarian.) Suggestions that don't include beans?
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What are some unconventional uses for paneer?
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What is the best type of crust for a pecan pie? I find even with covering the crust is done well before the filling. Help!
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spatchcocked turkey - pan size
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I'd like to make the stuffing/dressing in advance. Do I cook it then freeze, or freeze uncooked?
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Pumpkin pudding
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Defrosting turkey, combining methods
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Is it safe to do the 10 hour slow cooking part on Wednesday, refrigerate over night, then do the 40 minute roast on Thursday? How long should I le...
Recipe Question For: Slow-Roasted Turkey -
freezing corn muffins
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Can you roast/bake a boiled turkey? I already boiled it and I don't want it to go to waste?
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reheating: any updated suggestions since I need to take this to a potluck? thank you in advance
Recipe Question For: Sweet Potato and Pancetta Gratin -
If I make a pumpkin pie today, will it last in the fridge until Thursday?
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Do you think I can make this ahead up to the point of baking and then bake right before serving?
Recipe Question For: Sheet-Pan Mac & Cheese With Pumpkin & Brown Butter -
Blanching vegetables
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How long can a thawed turkey remain in your refrigerator before cooking
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Substitute Scotch for Bourbon in pecan pie?
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An observation regarding contests
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