Hotline Topics
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Can I make Mac and cheese without a roux
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Meal Planner Apps
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what is vital wheat gluten and why do I need it
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Can I omit the coconut? We have an allergy in the family!
Recipe Question For: Last-of-the-Bunch Banana Bundt -
Use skin of acorn squash?
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Why did the ratings of food recipes disappear? Please please bring this back
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why does some chicken taste like it is "freezer burned"?
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What happened to the totals for those who 'saved' my recipes?
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I have a whole frozen Turkey, that has been in my deep freezer since Jan/18 is it still going to be good??
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k.a. The Judy Bird)" from Genius Recipes. If using your dry brine recipe for turkey and I do NOT want to flip the turkey over after 30 minutes do...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Is there some missing steps? When do I add the sugar and how do I know that the eggs are ready?
Recipe Question For: Brown Butter Tiger Nut Genoise -
How to preserve half cooked onion ring in freeze and how last long at what temrature
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Can the Peugeot pepper mill be used to grind other spices besides pepper?
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Can I use foil tins to make pot de creme / baked custard / flan?
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Is 2T baking powder correct? The amount of flour, sugar and egg would seem to suggest 2 t more likely.
Recipe Question For: Sweet Cream Bundt Cake -
Should i put the cake mix in the fridge before making cake pops?
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Also, any reason to not spice it by adding cinnamon sticks or other spices during the boil?
Recipe Question For: Whiskey & Apple Cider Syrup (aka the Only Fall Cocktail You Need in Your Life) -
How long will it keep? Am guessing I may not have any leftover to keep, but...
Recipe Question For: Whiskey & Apple Cider Syrup (aka the Only Fall Cocktail You Need in Your Life) -
Can I put a shortbread crust on the bottom of a soufflé?
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What is wrong with our mosto cotto?
Recipe Question For: Mosto Cotto (Grape Must Syrup)
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