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My chicken cookbook is 30 years old, but chickens are larger now. How do I adjust the recipes?
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I would like to make this recipe but do not like coffee what can I substitute? Can I make it without coffee,will it be the same?
Recipe Question For: Sweet Potato Hash with Chorizo -
I need side dish ideas for apple cranberry stuffed pork chops
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Reheating Turkey for Thanksgiving
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Is the 10CBXAB code only available for 1st time ever purchases from Food52 or is it used for the first item purchased in an order?
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I would like to make this for a breakfast meeting. Any suggestions for making this in a large baking dish in the oven? Thank you
Recipe Question For: Tomato-y, Yogurt-y Shakshuka -
When frying potatoes with onions the onions get too done too quickly. Why?
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Please send your best non alcoholic punch recipe that adults can spike with bourbon or rum.
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How long would this keep in the freezer?
Recipe Question For: No-Churn Pumpkin Ice Cream -
Has anyone baked from the recipes in Bestia — any practical observations? I’m baking the olive oil cake now and may have added too much liquid
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How should I make this dough ahead and then stuff after Thanksgiving? I was hoping to freeze the dough in rolls, then thaw and stuff them but am...
Recipe Question For: Pull-Apart Thanksgiving Leftover Stuffed Bread -
How do you mark the matcha snickerdoodles as not vegan? They have butter so should not be in that category. Thanks.
Recipe Question For: Matcha Snickerdoodles -
Group or Family Cookbooks?
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if i marinate steak in Worcestershire, parsley, onion and salt & pepper would garlic Rosemary shrimp conflict or complement it?
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Green pan question
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can i make this a day ahead and just reheat?
Recipe Question For: Vegan Apple Crisp -
May I have your recommendation for a VEGAN mashed potato recipe that you have actually made, tasted and would recommend. Thanks!
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There was a first order promo code can’t find it now on Facebook
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Ideas for hearty party foods that don't require silverware?
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I have an egg less chocolate cake recepie. I want to make a black velvet cake. if I just add color to the batter or any alterations in the recepie?
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