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Pan size alternates? Mini loaf pan
Recipe Question For: Miso Banana Bread -
What flavorful cheese can I use in an egg omelet
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I am allergic to pork, can Crisco be substituted for lard in a recipe
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Can gelatin be added to this recipe for a more marshmallowy texture?
Recipe Question For: Marshmallow Frosting -
Can You Add Nutritional Info or this recipe?
Recipe Question For: Cabbage Bake -
Banana nut muffins sweetness. I need to know if I need for sugar or will it be alright with what I have on hand.
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I’ve never in my life used 1/2 tsp cayenne, and wonder if if that is like the sugar - not all of it absorbed by the chicken, and thus not too spicy. O
Recipe Question For: Halfsies Chicken -
What is the purpose of adding olive oil to the creme fraiche?
Recipe Question For: Pasta with Lemon-Whipped Creme Fraiche -
Where’s the cardamom measurement?
Recipe Question For: Cream Cheese Fruit Dip -
Do you think you can make this with sweet potatoes?
Recipe Question For: One-Skillet Sausage, Peppers, Potatoes, and Onions -
WHERE is the egg used in the recipe???
Recipe Question For: No bake date cookie balls -
Can someone tell me what 1/8 ounce in baking soda is equal to in teaspoons?
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Can I make a simple syrup with finely ground lavender?
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discrepancies between video and recipe
Recipe Question For: Puff Pastry -
I have an old recipe an it is asking for 1 lb of Fat Salt Pork-ground. Do you think this is salt pork or fatback?
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Could I substitute white pepper for black pepper in a saffron lemon rosemary roasted chicken recipe?
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im making a weird steak idea on the bbq and need help
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Could I do this with 2% milk instead of whole milk?
Recipe Question For: Cherry Clafoutis -
Can I save a tough smoked brisket by cooking it twice?
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help! i don't have turbinado sugar!
Recipe Question For: Salted Chocolate Chip Cookies
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