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Jelly Recipe Sugar Substitute
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Brown spots on broccoli
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Active yeast won't foam!
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What to do with 50 one-cup Pyrex bowls?
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Posted mistakenly as a comment but, since the posted recipe is 4 years old, asking here with thanks. Curious how much (and what type: raw minced?...
Recipe Question For: Perfect Summer Pasta Salad -
is it okay if i included salt to dissolve with sugar and yeast?
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what amount of onion do you recommend when mixing with the blended tomatoes?
Recipe Question For: Grandma Imelda's Salsa -
Slicing things (eggplant, bread, etc.) evenly
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can you freeze and re-use buttermilk?
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sugar cookie hell
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i need to fix pulled barbeque chicken sliders for 35 to 40 people,i dont know how much chicken to purchase
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Recommendations on a Center City Phila. restaurant celebrating a 40th birthday
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What is cheese cake supposed to look like out of the oven
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Binder for Chicken Burger? No egg!
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I cannot have butter. Sub cold Earth Balance? Coconut oil? veg. shortening?
Recipe Question For: Stella Parks' No-Stress, Super-Flaky Pie Crust -
Will my jam set if I put to much sugar in it
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It is not clear which ingredients belong to the dipping sauce and which to the filling
Recipe Question For: Cambodian-Style Spring Rolls -
Sandwich rolls for steak sandwiches?
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Any ideas for a sub-par watermelon?
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I'm looking at the Seedlip site. How many servings are in a bottle?
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