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Mahlab/Mahleb/Mahalepi
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Can this dish be assembled ahead of time and then baked a day or two later?
Recipe Question For: Winter Greens and Apple Gratin -
I've made this recipe 3 times now and overall it's a great recipe but each time my cookies have hardened really quickly after cooling and are crun...
Recipe Question For: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies -
Favorite cookbooks that can double as coffee table books?
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Any ideas for extra "jus" from roasted chickens?
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Will this make enough frosting for 2 dozen cupcakes or should I double the frosting recipe?
Recipe Question For: Banana Cake with Penuche Frosting -
Where can I buy almond essence?
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Immersion Blender - Le Creuset
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what is cookie butter?
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how can you submerge 6 eggs in one cup of liquid?
Recipe Question For: Momofuku's Soy Sauce Eggs -
Chocolate Dipped Strawberries
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I am cooking ribs in the oven at 325 for four hours. I have to also cook artichokes at 425 for an hour. Can I cook artichokes at 325 for longer time
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how do l make caramel a lot firmer for a caramel slice
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I just put a 9 inch cheesecake recipe into an 8 inch springform pan?
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Coarse kosher vs. Sea Salt, did I mess up?
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Is it true that pasteurized eggs can be used in baked goods but not in egg dishes such as omelets?
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Best Baked chocolate donut recipe, anyone have one?
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Can you please add the quantities for dry ingredients?
Recipe Question For: Almond Snickerdoodle Bread -
Storing Wine used for cooking.
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How should I cook frozen tuna steaks?
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