Hotline Topics
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Food Safety Question
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Is your bookclub still active? I like to belong but can't find the link?
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Can this be froz n after cooking? Thanks, nt
Recipe Question For: Peperonata (Red Pepper Stew) -
I have a lot of leftover roasted cauliflower - how to turn it into a good tasting soup? Thanks, nt
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pav bhaji for 40 persons amount of all ingredient?
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Cooking tip steak on the stove
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In the spirit of community we've been invited to a neighborhood Shrove Tuesday pancake dinner & asked to bring a side. I'm Jewish & need some help!
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I am hoping to adapt a bundt cake recipe into a 2 layer 9" cake. How would I do the conversions for bake time and ingredients?
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What do I do with the rock salt leftover from roasting beets in salt?
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Can anyone identify this Chinese fruit and how to cook it?
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How far ahead can you bread veal cutlets
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I want to know how to get gunk off from bottom iron fry pans
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When do I put my glaze on what I'm cooking
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Insulated containers?
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Deep Run Roots, Dorie's Cookies, what have you cooked from these?
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Homemade tomato sauce, frozen thawed and frozen again - still good?
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Psst: Did you catch that contests are back?!
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I have a 10 quart electric pressure cooker and I want to cook a ham shank till if falls apart
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I'm cooking a mozzarella stuffed meatloaf, can i replace the mozzarella with queso fresco?
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What's the most useful and beautiful tool in your kitchen?
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